Chinese Food

Hot pot with three fresh porridge

I like to eat hot pot with congee in autumn and winter, because the thick rice oil tastes sweet, smooth and oily. Fish, meat and shrimp are very tender and delicious when they are scalded. It's very comfortable to eat them with garlic crispy sea... ...

Stir fried Yangcheng Lake hairy crab

I seldom cook. It's also my first time to cook big nail crabs. It's still my time to steal food with my mother. It's delicious. It's even better to put pepper in a few days. It's a little salty. It's still a little uncomfortable to steal. I can'... ...

Stir the crab shell on the tip of the tongue

The crab shell pastry in the world of flavor is unforgettable. It's not possible to salivate across the screen for three feet. So we pieced together everything together. While learning to remove the crab meat, we found the recipe for making the ... ...

Stir fried rice cake with hairy crab

Fried rice with butter

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Fried rice with crab roe

Stewed seafood

Drunk crabs are divided into raw drunk and cooked drunk. Raw drunk crabs are fresh and uniform in size. After simple treatment, they are decontaminated and sterilized with high yellow wine. Then they are marinated in drunk materials. Cooked and ... ...

Steamed rice with crab meat and balsam butter

I don't think there's much butterless bibimbap in the restaurant. You can't eat without it. You have to do it yourself

Fat hairy crab

Autumn is the season when plump and juicy hairy crabs are most tempting to greedy insects. The autumn wind blows. The crab feet are fat. What a dancing crab. Let's see how we Hunan people eat hairy crabs. Two of the most punctual hairy crabs to ... ...

Old Shanghai Noodle crab -- the entry of Top Chef

By red team

Steamed hairy crab

Steamed hairy crab

As the saying goes, the autumn wind blows. The crab's feet itch. The September navel is round and the October is sharp. It's the season when autumn chrysanthemums are in full bloom. It's the time when the jade is full of fat fragrance. How can ... ...

The preparation of hairy crab and its standard southern Jiaocai

Free style domestic spicy pot

Steamed hairy crab

The autumn wind blows. The feet of crabs itch. Every year in the late autumn and early winter, it's the most beautiful golden season for hairy crabs. The streets and alleys of Shanghai are full of hairy crabs. Although Shanghai is located near t... ...

Nourishing hairy crab in autumn and winter

Steamed crab with carved flowers

Baked hairy crab with ginger and scallion

Bean curd with crab powder

Crab bun

Every October in the golden autumn, we always pack crab roe bags. This year, because of all kinds of things, I steamed crab roe in advance, removed crab roe and frozen crab meat. From 18 to 19, I have time to pack crab roe bags. It's delicious. ... ...