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Delicious steamed hairy crab in autumn
The west wind blows. The crab feet itch. It's delicious in autumn. As soon as autumn comes, fat hairy crabs become the target of food eaters. For them, it's a seasonal enjoyment to taste hairy crabs full of fat and cream. Even poet Li Bai once p... ...
Steamed hairy crab
A large number of crabs are on the market. What I want to share with you today is Yangcheng Lake hairy crabs. They are rich in nutrients, including calcium, iron, phosphorus and other nutrients. At this time, the hairy crab meat is delicate, the... ...
Crabs in flowers
Drunken shrimp and drunken crab should be a favorite dish of Hangzhou people. When I first joined the work, I remember going to Bailu with my colleagues for the first time. It was the one beside Yintai in Wulin. Everyone was rushing to eat drunk... ...
Steamed hairy crab
Autumn is the season of hairy crabs ~
Hot pot with three fresh porridge
I like to eat hot pot with congee in autumn and winter, because the thick rice oil tastes sweet, smooth and oily. Fish, meat and shrimp are very tender and delicious when they are scalded. It's very comfortable to eat them with garlic crispy sea... ...
Stir fried Yangcheng Lake hairy crab
I seldom cook. It's also my first time to cook big nail crabs. It's still my time to steal food with my mother. It's delicious. It's even better to put pepper in a few days. It's a little salty. It's still a little uncomfortable to steal. I can'... ...
Stir the crab shell on the tip of the tongue
The crab shell pastry in the world of flavor is unforgettable. It's not possible to salivate across the screen for three feet. So we pieced together everything together. While learning to remove the crab meat, we found the recipe for making the ... ...
Stewed seafood
Drunk crabs are divided into raw drunk and cooked drunk. Raw drunk crabs are fresh and uniform in size. After simple treatment, they are decontaminated and sterilized with high yellow wine. Then they are marinated in drunk materials. Cooked and ... ...
Steamed rice with crab meat and balsam butter
I don't think there's much butterless bibimbap in the restaurant. You can't eat without it. You have to do it yourself
Fat hairy crab
Autumn is the season when plump and juicy hairy crabs are most tempting to greedy insects. The autumn wind blows. The crab feet are fat. What a dancing crab. Let's see how we Hunan people eat hairy crabs. Two of the most punctual hairy crabs to ... ...
Steamed hairy crab
As the saying goes, the autumn wind blows. The crab's feet itch. The September navel is round and the October is sharp. It's the season when autumn chrysanthemums are in full bloom. It's the time when the jade is full of fat fragrance. How can ... ...
Steamed hairy crab
The autumn wind blows. The feet of crabs itch. Every year in the late autumn and early winter, it's the most beautiful golden season for hairy crabs. The streets and alleys of Shanghai are full of hairy crabs. Although Shanghai is located near t... ...
